DinnerView Menu PDF
- Colossal Stuffed Meatball18
- Homemade beef, pork & veal meatball stuffed with fresh mozzarella in our homemade marinara sauce
- Calamari Piccante19
- Succulent baby squid, lightly battered sautéed in a spicy, buttery hot sauce
- Fried Seafood Combo26
- Shrimp, Scallops and Calamari, lightly battered & fried with hot peppers and marinara sauce
- Mozzarella en Carozza16
- Fried breaded mozzarella topped with marinara sauce
- Zuppa Di Mussels18
- Marinara, oreganato or fra diavolo, with garlic, kalamata olives and capers
- Mozzarella Di Casa16
- Fried, breaded mozzarella in a lemon butter wine sauce
- Pannacotta17
- Sautéed plum tomatoes, onions, escarole, and white beans over garlic toast with parmigiana cheese
- Fried Smelts17
- Tender baby smelts, lightly battered and fried with fra diavolo sauce
- Calamari Fritti18
- Tender baby squid and sliced cherry peppers battered and fried with a fra diavolo sauce
- Gamberti Rustica19
- Sauteed shrimp, escarole & white beans in a tomato broth
- Antipasti Di Casa19
- Seedless long horn pepper sautéed with garlic, mushrooms, sausage and potatoes
- Bocconcini Caprese17
- Fresh mozzarella and vine ripened tomatoes with fresh basil, roasted peppers and extra virgin olive oil
- Rigatoni Bolognese28
- Rigatoni with Mama D’s traditional Sunday sauce of veal, pork, and beef finished with a touch of cream
- Wine Suggestion: Ruffino “Aziano” Chianti Classico
- Capellini alla Puttanesca27
- Angel hair pasta tossed with anchovie, garlic, Kalamata olives, capers and tangy plum tomatoes
- Fettuccini Tipo Alfredo27
- Tossed with butter, cream, onions, garlic & parmigiano reggiano
- Pasta Alla Carbonara27
- Pancetta, onions, garlic, parmigiano reggiano & egg yolk with a touch of cream, served over your favorite pasta
- Cavatelli Con Broccoli Rabe & Sausage30
- Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil
- Fettuccini Alla Florentine27
- Sautéed with portobello mushrooms, spinach, garlic & sundried tomatoes
- Sacchetini30
- Little purse shaped pasta stuffed with four cheese in our pink champagne sauce
- Rigatoni Mellenzane28
- Crumbled sausage, fresh eggplant & mushrooms in a zesty marinara sauce
- Paglia e'Fieno28
- Semolina and spinach angel hair pasta tossed with prosciutto, peas, onions and garlic in our creamy parmigiana sauce
- Lobster Filled Ravioli31
- Picked lobster filled ravioli in our vodka sauce
- Penne Rustica29
- Sausage, broccoli rabe, artichoke hearts, sundried tomatoes, white beans, garlic in an Aioli sauce
Add to any entrée: Chicken $6, Shrimp $9, Our Homemade Sausage $6
Whole Wheat & Gluten Free pasta available on request: Add $3
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness
- Chicken Parmigiana29
- Breaded chicken cutlet, mozzarella cheese and marinara sauce
- Chicken Francese29
- Lightly battered, garlic, lemon, butter & white wine
- Chicken Milanese29
- Breaded chicken cutlet with sliced cherry pepper, in a lemon butter, white wine sauce
- Pollo Roseann32
- Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy
- Chicken Marsala29
- Sautéed boneless tenderloins of chicken with portobella mushrooms, garlic and Marsala wine
- Chicken Cacciatore30
- Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers, onions in our spicy marinara
- Chicken Alanna31
- Boneless chicken breast, sautéed spinach, roasted peppers, garlic, topped with a mozzarella and a zinfandel sauce
- Chicken Alesandra31
- Tenderloins of chicken sautéed with escarole, peas, pancetta, garlic and sun dried tomatoes
- Chicken Giuseppe32
- Boneless breast of chicken rolled with spinach, parma prosciutto, mozzarella, garlic and pignoli nuts in portobello gravy
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.
- Veal Parmigiana32
- Breaded veal cutlet, mozzarella cheese and marinara sauce
- Veal Francese32
- Lightly battered, garlic, lemon, butter & white wine
- Veal Saltimboca33
- Battered veal, mozzarella, prosciutto and portobello mushroom gravy
- Veal Milanese32
- Breaded veal cutlet with sliced cherry pepper and a lemon butter sauce
- Veal Joseph Anthony35
- Tender veal cutlet, mushrooms, prosciutto, garlic, mozzarella & roasted peppers in a Marsala wine sauce
- Veal Scallopini32
- Tender veal medallions with wild mushrooms and lemon butter white wine sauce
- Veal Sorrentino35
- Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce
- Veal Michael Anthony35
- Breaded veal cutlet, spinach, ricotta, garlic and roasted pepper, sautéed in a shiitake mushroom sauce
- Veal Gianfranco35
- Tender veal cutlet battered and topped with asparagus, mozzarella, and garlic, served with a mushroom gravy
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.
- Fettucine Con Vongole32
- Italian baby clams, garlic, capers and kalamata olives, served red, oreganato or fra diavolo
- Calamari Arrabiatta32
- Sautéed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over a choice of pasta
- Shrimp & Scallop Scampi35
- Lemon butter, zinfandel wine, capers and kalamata olives, dusted with bread crumbs over a choice of pasta
- Zuppe Di Pesce40
- Shrimp, scallops, calamari, mussels, clams, kalamata olives and capers, sautéed in your choice: fra diavolo, marinara or oreganato
- Salmon Florentine35
- Broiled over sautéed spinach with lemon, butter and white wine
- Scrod San Marchese35
- Broiled with onions, olives, garlic, capers and fresh tomatoes
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.
- Bistecca Alla Griglia
- Grilled to taste with onions, portobello mushrooms, garlic, long hot peppers, and Merlot wine sauce
- 16 oz. Generous Portion of Boneless Ribeye35
- 20 oz. Robusto Cut42
- Wine Suggestion: Josh Cellars Cabernet Sauvignon
- Stuffed Pork Chops36
- Center cut chop stuffed with parma prosciutto, spinach, mozzarella & garlic, smothered in shiitake mushroom gravy
- Costolette Di Maiale "Peperoncini"36
- Twin center cut pork chops grilled to perfection with sautéed onion, garlic, mushrooms, hot & sweet peppers
All entrées include tossed salad and pasta or potato.
Substitute Caesar salad add 4.
We would be pleased to accommodate any special request on any of our entrées.
Split plate charge 7.50.
Child's portions available.
Please be patient, all of our entrees are prepared to order.
Personalized menu available upon request for groups of ten or more.
20% gratuity on parties of six or more.
