D'Amelio's :: Dinner

Bruschetta Soprano14: Shrimp, spinach, artichoke hearts & garlic in a creamy Romano sauce over rosemary toast
Calamari Piccante16: Succulent baby squid, lightly battered sautéed in a spicy, buttery hot sauce
Fried Seafood Combo20: Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce
Mozzarella en Carozza12: Fried breaded mozzarella topped with marinara sauce
Zuppa Di Mussels15: Marinara, oreganato or Fra Diavolo
Mozzarella Di Casa 13: Breaded mozzarella in a lemon butter wine sauce

Pannacotta14: Sautéed plum tomatoes, onions, escarole, and white beans over garlic toast with parmigiana cheese
Fried Smelts14: Tender baby smelts, lightly battered and deep fried with fra diavolo sauce
Calamari Fritti15: Tender baby squid deep fried with a fra diavolo sauce
Gamberti Rustica16: Sautéed shrimp, escarole and white beans in a tomato broth
Antipasti Di Casa16: Seedless long horn pepper sautéed with garlic, mushrooms, sausage and potatoes
Bocconcini Caprese14: Fresh mozzarella and wine ripened tomatoes with fresh basil, spice and extra virgin olive oil

Family style portions avaliable.

Rigatoni Bolognese21: Rigatoni with Mama's traditional Sunday sauce of veal, pork and beef finished with a touch of cream; Wine Suggestion: Ruffino "Aziano" Chianti Classico
Capellini alla puttanesca21: Angel hair pasta tossed with anchovie, garlic, calamata olives and tangy plum tomatoes
Fettuccini Tipo Alfredo21: Tossed with butter, cream and parmagiano reggiano
Pasta Alla Carbonara21: Pancetta, onions, parmagiano reggiano & egg yolk with a touch of cream, served over your favorite pasta
Cavatelli Con Broccoli Rabe & Sausage22: Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil

Fettuccini Alla Florentine21: Sautéed with Portobello mushrooms, spinach and sundried tomatoes
Sacchetini24: Little purse-shaped pasta stuffed with four cheeses in our pink champagne sauce
Rigatoni Mellenzane20: Crumbled sausage, fresh eggplant and mushrooms in a zesty marinara sauce
Paglia E'fieno22: Semolina and spinach angel hair pasta tossed with prosciutto and peas in our creamy parmigiana sauce
Lobster Filled Ravioli25: Picked lobster filled ravioli in our vodka sauce
Penne Rustica22: Sausage, broccoli rabe, artichoke hearts, sundried tomatoes, white beans in an aioli sauce

Add to any entrée: ^$5 chicken | ^$8 shrimp

Whole Wheat & Gluten Free pasta available on request: Add ^$3

Chicken Parmigiana22: Baked chicken cutlet, mozzarella cheese and marinara sauce
Pollo Roseann25: Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy
Chicken Marsala22: Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine
Chicken Cacciatore23: Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers in our spicy marinara

Chicken Alanna24: Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and zinfandel sauce
Chicken Alesandra24: Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes
Chicken Giuseppe25: Boneless breast of chicken rolled with spinach, parma prosciutto, émozzarella and pignoli nuts in Portobello gravy

All entrées include tossed salad and pasta or potato.

We would be pleased to accommodate any special request on any of our entrées.

Veal Parmigiana24: Baked veal cutlet, mozzarella cheese and marinara sauce
Veal Saltimboca25: Battered veal, mozzarella, prosciutto and Portobello mushroom gray
Veal Milanese24: Breaded veal cutlet with sliced cherry pepper
Veal Joseph Anthony26: Tender veal cutlet, mushrooms, prosciutto, mozzarella and roasted peppers in a Marsala wine sauce

Veal Scallopini24: Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce
Veal Sorrentino27
Veal Michael Anthony27: Breaded veal cutlet, spinach, ricotta and roasted pepper sautéed in a shiitake mushroom sauce
Veal Gianfranco26: Tender veal cutlet battered and topped with asparagus & mozzarella, served with a mushroom gravy

All entrées include tossed salad and pasta or potato.

We would be pleased to accommodate any special request on any of our entrées.

Fettucine Con Vongole25: Italian baby clams, garlic, capers and plum tomatoes served red, oreganto or fra diavolo
Calamari Arrabiatta25: Sautéed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over a choice of pasta
Shrimp & Scallop Scampi27: Lemon butter, zinfandel wine dusted with bread crumbs over a choice of pasta

Zuppe Di Pesce32: Shrimp, scallops, calamari, mussels and clams sautéed in your choice: fra diavolo, marinara or oreganato
Salmon Florentine27: Broiled over sautéed spinach with lemon, butter and white wine
Scrod San Marchese25: Broiled with onions, olives, capers and fresh tomatoes

All entrées include tossed salad and pasta or potato.

We would be pleased to accommodate any special request on any of our entrées.

Bistecca Alla Griglia: Grilled to taste with onions, portobello mushrooms, long hot peppers, and Merlot wine sauce
16 oz generous portion of boneless ribeye26
20 oz robusto cut32: Wine Suggestion: Franciscan Cabernet Sauvignon

Stuffed Pork Chops28: Center cut chop stuffed with parma prosciutto, spinach & mozzarella, smothered in shiitake mushroom gravy
Costolette Di Maiale "Peperoncino"28: Twin center cut pork chops grilled to perfection with sautéed onion, mushrooms, hot & sweet peppers.

All entrées include tossed salad and pasta or potato.

We would be pleased to accommodate any special request on any of our entrées.

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