DinnerView Menu PDF
- Bruschetta Soprano14
- Shrimp, spinach, artichoke hearts & garlic in a creamy Romano sauce over rosemary toast
- Calamari Piccante16
- Succulent baby squid, lightly battered sautéed in a spicy, buttery hot sauce
- Fried Seafood Combo20
- Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce
- Mozzarella en Carozza12
- Fried breaded mozzarella topped with marinara sauce
- Zuppa Di Mussels15
- Marinara, oreganato or Fra Diavolo
- Mozzarella Di Casa 13
- Breaded mozzarella in a lemon butter wine sauce
- Pannacotta14
- Sautéed plum tomatoes, onions, escarole, and white beans over garlic toast with parmigiana cheese
- Fried Smelts14
- Tender baby smelts, lightly battered and deep fried with fra diavolo sauce
- Calamari Fritti15
- Tender baby squid deep fried with a fra diavolo sauce
- Gamberti Rustica16
- Sautéed shrimp, escarole and white beans in a tomato broth
- Antipasti Di Casa16
- Seedless long horn pepper sautéed with garlic, mushrooms, sausage and potatoes
- Bocconcini Caprese14
- Fresh mozzarella and wine ripened tomatoes with fresh basil, spice and extra virgin olive oil
- Rigatoni Bolognese21
- Rigatoni with Mama's traditional Sunday sauce of veal, pork and beef finished with a touch of cream
- Wine Suggestion: Ruffino "Aziano" Chianti Classico
- Capellini alla puttanesca21
- Angel hair pasta tossed with anchovie, garlic, calamata olives and tangy plum tomatoes
- Fettuccini Tipo Alfredo21
- Tossed with butter, cream and parmagiano reggiano
- Pasta Alla Carbonara21
- Pancetta, onions, parmagiano reggiano & egg yolk with a touch of cream, served over your favorite pasta
- Cavatelli Con Broccoli Rabe & Sausage22
- Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil
- Fettuccini Alla Florentine21
- Sautéed with Portobello mushrooms, spinach and sundried tomatoes
- Sacchetini24
- Little purse-shaped pasta stuffed with four cheeses in our pink champagne sauce
- Rigatoni Mellenzane20
- Crumbled sausage, fresh eggplant and mushrooms in a zesty marinara sauce
- Paglia E'fieno22
- Semolina and spinach angel hair pasta tossed with prosciutto and peas in our creamy parmigiana sauce
- Lobster Filled Ravioli25
- Picked lobster filled ravioli in our vodka sauce
- Penne Rustica22
- Sausage, broccoli rabe, artichoke hearts, sundried tomatoes, white beans in an aioli sauce
Add to any entrée: $5 chicken | $8 shrimp
Whole Wheat & Gluten Free pasta available on request: Add $3
- Chicken Parmigiana22
- Baked chicken cutlet, mozzarella cheese and marinara sauce
- Pollo Roseann25
- Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy
- Chicken Marsala22
- Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine
- Chicken Cacciatore23
- Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers in our spicy marinara
- Chicken Alanna24
- Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and zinfandel sauce
- Chicken Alesandra24
- Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes
- Chicken Giuseppe25
- Boneless breast of chicken rolled with spinach, parma prosciutto, émozzarella and pignoli nuts in Portobello gravy
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.
- Veal Parmigiana24
- Baked veal cutlet, mozzarella cheese and marinara sauce
- Veal Saltimboca25
- Battered veal, mozzarella, prosciutto and Portobello mushroom gray
- Veal Milanese24
- Breaded veal cutlet with sliced cherry pepper
- Veal Joseph Anthony26
- Tender veal cutlet, mushrooms, prosciutto, mozzarella and roasted peppers in a Marsala wine sauce
- Veal Scallopini24
- Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce
- Veal Sorrentino27
- Veal Michael Anthony27
- Breaded veal cutlet, spinach, ricotta and roasted pepper sautéed in a shiitake mushroom sauce
- Veal Gianfranco26
- Tender veal cutlet battered and topped with asparagus & mozzarella, served with a mushroom gravy
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.
- Fettucine Con Vongole25
- Italian baby clams, garlic, capers and plum tomatoes served red, oreganto or fra diavolo
- Calamari Arrabiatta25
- Sautéed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over a choice of pasta
- Shrimp & Scallop Scampi27
- Lemon butter, zinfandel wine dusted with bread crumbs over a choice of pasta
- Zuppe Di Pesce32
- Shrimp, scallops, calamari, mussels and clams sautéed in your choice: fra diavolo, marinara or oreganato
- Salmon Florentine27
- Broiled over sautéed spinach with lemon, butter and white wine
- Scrod San Marchese25
- Broiled with onions, olives, capers and fresh tomatoes
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.
- Bistecca Alla Griglia
- Grilled to taste with onions, portobello mushrooms, long hot peppers, and Merlot wine sauce
- 16 oz generous portion of boneless ribeye26
- 20 oz robusto cut32
- Wine Suggestion: Franciscan Cabernet Sauvignon
- Stuffed Pork Chops28
- Center cut chop stuffed with parma prosciutto, spinach & mozzarella, smothered in shiitake mushroom gravy
- Costolette Di Maiale "Peperoncino"28
- Twin center cut pork chops grilled to perfection with sautéed onion, mushrooms, hot & sweet peppers.
All entrées include tossed salad and pasta or potato.
We would be pleased to accommodate any special request on any of our entrées.