LunchView Menu PDF
- Mozzarella En Carozza10
- Fried breaded mozzarella topped with marinara sauce
- Broccoli Rabe & Sausage or Chicken14
- Sautéed Italian sausage or chicken in garlic and olive oil
- Mozarella Di Casa11
- Breaded mozzarella in a lemon butter wine sauce
- Zuppa Di Mussels13
- Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo
- Wine Suggestion: Santa Christina Bianco
- Calamari Fritti13
- Tender baby squid deep fried with a fra diavolo sauce
- Gamberti Rustica15
- Sautéed shrimp, escarole & white beans in a tomato broth
- Fried Seafood Combo18
- Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce
- Sautéed Calamari14
- Tender baby squid sautéed to perfection in a fra diavolo sauce
- Family Style Portions Avaliable
- Zuppa Del Giorni3.99 Cup | $5.99 Bowl
Tossed Salad 5 Small | $10 Large- Mixed green with our house dressing
- Almond Chicken15
- Mandarin orange over baby spinach with Raspberry Viniagrette dressing
- Fresh Mozzarella & Tomato10
- Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil
- Classic Caesar Salad12
- Add chicken5
- Add Shrimp8
- Crispy romaine lettuce with a zesty anchovie and parmigiana dressing topeed with croutons
- Insalata Di Casa18
- Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Ceasar dressing
Your choice of a grinder roll or tortilla wraps, served with french fries
- Prosciutto Bello11
- Proscuitto, fresh mozzarella, sautéed portobello mushroom & roasted peppers
- Grilled Chicken11
- Marinated grilled chicken breast, lettuce, tomato, mayo and bacon
- Pastrami Melt12
- Pastrami, swiss cheese, sautéed onion and mustard
- Philly Steak Melt13
- Rib-eye steak, mozzarella, fried peppers & onions
- Wine Suggestion: Josh Cellars Cabernet Sauvignon
- Buffalo Chicken11
- Tomatoes, lettuce and blue cheese dressing
- Grilled Chicken Giovanni12
- Grilled chicken with spinach, fresh mozzarella and roasted peppers
- Chicken D'Amelio12
- Grilled chicken breast with sautéed broccoli rabe and long hot peppers
- Meatballs & Cheese10
- Homemade meatballs with mozzarella
- Real Italian Combo12
- Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto & olive oil
- Italian Combo11
- Salami, capicola, prosciutto, provolone cheese, lettuce, tomato, onions, mayo and hot sauce
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
- Penne Ala Vodka12
- Add Chicken 5
- Add Shrimp 8
- Ravioli Al Forno12
- Baked raviloi & mozzarella
- Cavetelli Con Broccoli & Italian Sausage12
- Cavetelli, fresh broccoli, italian sausage with garlic & oil
- Spaghetti Alla Florentine12
- Add Sausage4
- Add Chicken5
- Add Shrimp8
- Spaghetti, fresh spinach, garlic & oil
- Linguini Con Vongole15
- Linguini with clams in a red, white or fra diavolo sauce
- Fettuccini Alfredo13
- Fettucini with cream sauce & parmigiana cheese
- Sacchetini15
- Little purse-shaped pasta stuffed with four cheeses in our pink champagne sauce
- Lobster Ravioli with Pink Champagne15
- Add Chicken5
- Add Shrimp8
- In our own pink champagne sauce
- Chicken Parmigiana15
- Baked chicken cutlet, mozzarella cheese
- Chicken Florentine15
- Sautéed chicken breast, spinach, lemon and white wine
- Chicken Marsala15
- Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine
- Chicken Francese15
- Lightly battered chicken breast with lemon butter sauce
- Chicken Alanna15
- Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and zinfandel sauce
- Chicken Alesandra15
- Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes
- Chicken Leitano15
- Grilled chicken breast sautéed in broccoli rabe, long hot peppers, lemon butter wine sauce
- Chicken Brushetta15
- Breaded chicken cutlet with chopped tomatoes, onions, garlic & oil
- Wine Suggestion: Principessa Gavi
All entrées include your choice of tossed or spinach salad and pasta or garlic mashed potatoes.
- Veal Parmigiana17
- Baked veal cutlet, mozzarella cheese
- Veal Saltimboca17
- Battered veal, portobello mushrooms, mozzarella, prosciutto
- Veal Marsala17
- Sautéed veal medallions with wild mushrooms and Marsala wine
- Veal Francese17
- Lightly battered veal cutlet with lemon butter sauce
- Veal Scallopini17
- Tender veal medallions with wild mushrooms and lemon butter white wine sauce
- Veal Milanese17
- Breaded veal cutlet with lemon and sliced cherry peppers
- Wine Suggestion: Tormaresca Primivito
All entrées served with penne pasta.