D'Amelio's :: Lunch

Mozzarella En Carozza10: Fried breaded mozzarella topped with marinara sauce
Broccoli Rabe & Sausage or Chicken14: Sautéed Italian sausage or chicken in garlic and olive oil
Mozarella Di Casa11: Breaded mozzarella in a lemon butter wine sauce
Zuppa Di Mussels13: Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo; Wine Suggestion: Santa Christina Bianco

Calamari Fritti13: Tender baby squid deep fried with a fra diavolo sauce
Gamberti Rustica15: Sautéed shrimp, escarole & white beans in a tomato broth
Fried Seafood Combo18: Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce
Sautéed Calamari14: Tender baby squid sautéed to perfection in a fra diavolo sauce
Family Style Portions Avaliable

Zuppa Del Giorni3.99 Cup |^$5.99 Bowl
Tossed Salad 5 Small | ^$10 Large: Mixed green with our house dressing
Almond Chicken15: Mandarin orange over baby spinach with Raspberry Viniagrette dressing
Fresh Mozzarella & Tomato10: Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil

Classic Caesar Salad12
Add chicken5
Add Shrimp8: Crispy romaine lettuce with a zesty anchovie and parmigiana dressing topeed with croutons
Insalata Di Casa18: Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Ceasar dressing

Your choice of a grinder roll or tortilla wraps, served with french fries

Prosciutto Bello11: Proscuitto, fresh mozzarella, sautéed portobello mushroom & roasted peppers
Grilled Chicken11: Marinated grilled chicken breast, lettuce, tomato, mayo and bacon
Pastrami Melt12: Pastrami, swiss cheese, sautéed onion and mustard
Philly Steak Melt13: Rib-eye steak, mozzarella, fried peppers & onions; Wine Suggestion: Josh Cellars Cabernet Sauvignon
Buffalo Chicken11: Tomatoes, lettuce and blue cheese dressing

Grilled Chicken Giovanni12: Grilled chicken with spinach, fresh mozzarella and roasted peppers
Chicken D'Amelio12: Grilled chicken breast with sautéed broccoli rabe and long hot peppers
Meatballs & Cheese10: Homemade meatballs with mozzarella
Real Italian Combo12: Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto & olive oil
Italian Combo11: Salami, capicola, prosciutto, provolone cheese, lettuce, tomato, onions, mayo and hot sauce

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Penne Ala Vodka12
Add Chicken 5
Add Shrimp 8
Ravioli Al Forno12: Baked raviloi & mozzarella
Cavetelli Con Broccoli & Italian Sausage12: Cavetelli, fresh broccoli, italian sausage with garlic & oil
Spaghetti Alla Florentine12
Add Sausage4
Add Chicken5
Add Shrimp8: Spaghetti, fresh spinach, garlic & oil

Linguini Con Vongole15: Linguini with clams in a red, white or fra diavolo sauce
Fettuccini Alfredo13: Fettucini with cream sauce & parmigiana cheese
Sacchetini15: Little purse-shaped pasta stuffed with four cheeses in our pink champagne sauce
Lobster Ravioli with Pink Champagne15
Add Chicken5
Add Shrimp8: In our own pink champagne sauce

Chicken Parmigiana15: Baked chicken cutlet, mozzarella cheese
Chicken Florentine15: Sautéed chicken breast, spinach, lemon and white wine
Chicken Marsala15: Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine
Chicken Francese15: Lightly battered chicken breast with lemon butter sauce

Chicken Alanna15: Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and zinfandel sauce
Chicken Alesandra15: Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes
Chicken Leitano15: Grilled chicken breast sautéed in broccoli rabe, long hot peppers, lemon butter wine sauce
Chicken Brushetta15: Breaded chicken cutlet with chopped tomatoes, onions, garlic & oil; Wine Suggestion: Principessa Gavi

All entrées include your choice of tossed or spinach salad and pasta or garlic mashed potatoes.

Veal Parmigiana17: Baked veal cutlet, mozzarella cheese
Veal Saltimboca17: Battered veal, portobello mushrooms, mozzarella, prosciutto
Veal Marsala17: Sautéed veal medallions with wild mushrooms and Marsala wine

Veal Francese17: Lightly battered veal cutlet with lemon butter sauce
Veal Scallopini17: Tender veal medallions with wild mushrooms and lemon butter white wine sauce
Veal Milanese17: Breaded veal cutlet with lemon and sliced cherry peppers; Wine Suggestion: Tormaresca Primivito

All entrées served with penne pasta.

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