LunchView Menu PDF
- Mozzarella En Carozza16
- Fried breaded mozzarella topped with marinara sauce
- Broccoli Rabe & Sausage or Chicken19
- Sautéed Italian sausage or chicken in garlic and olive oil
- Mozarella Di Casa16
- Breaded mozzarella in a lemon butter wine sauce
- Zuppa Di Mussels18
- Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo
- Wine Suggestion: Santa Margarita Pinot Grigio
- Calamari Fritti18
- Tender baby squid deep fried with a fra diavolo sauce
- Gamberti Rustica19
- Sautéed shrimp, escarole & white beans in a tomato broth
- Fried Seafood Combo23
- Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce
- Sautéed Calamari19
- Tender baby squid sautéed to perfection in a fra diavolo sauce
- Family Style Portions Avaliable
- Zuppa Del Giorni5 Cup | $7 Bowl
Tossed Salad 5 Small | $10 Large- Mixed green with our house dressing
- Almond Chicken18
- Mandarin orange over baby spinach with Raspberry Viniagrette dressing
- Fresh Mozzarella & Tomato17
- Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil
- Classic Caesar Salad18
- Add chicken 8
- Add Shrimp 10
- Crispy romaine lettuce with a zesty anchovie and parmigiana dressing topped with croutons
- Insalata Di Casa 25
- Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Ceasar dressing
Your choice of a grinder roll or tortilla wraps, served with french fries
- Prosciutto Bello17
- Proscuitto, fresh mozzarella, sautéed portobello mushroom & roasted peppers
- Grilled Chicken18
- Marinated grilled chicken breast, lettuce, tomato, mayo and bacon
- Philly Steak Melt19
- Rib-eye steak, mozzarella, fried peppers & onions
- Wine Suggestion: Antinori Villa Red
- Buffalo Chicken18
- Tomatoes, lettuce and blue cheese dressing
- Grilled Chicken Giovanni19
- Grilled chicken with spinach, fresh mozzarella and roasted peppers
- Chicken D'Amelio19
- Grilled chicken breast with sautéed broccoli rabe and long hot peppers
- Meatballs & Cheese18
- Homemade meatballs with mozzarella
- Real Italian Combo19
- Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto & olive oil
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
- Penne Ala Vodka17
- Add Chicken 8
- Add Shrimp 10
- Ravioli Al Forno17
- Baked raviloi & mozzarella
- Cavetelli Con Broccoli & Italian Sausage17
- With Broccoli Rabe 19
- Cavetelli, fresh broccoli, italian sausage with garlic & oil
- Spaghetti Alla Florentine17
- Add Sausage6
- Add Chicken8
- Add Shrimp10
- Spaghetti, fresh spinach, garlic & oil
- Linguini Con Vongole20
- Linguini with clams in a red, white or fra diavolo sauce
- Fettuccini Alfredo18
- Fettucini with cream sauce & parmigiana cheese
- Sacchetini20
- Little purse-shaped pasta stuffed with four cheeses in our pink champagne sauce
- Lobster Ravioli with Pink Champagne20
- Add Chicken8
- Add Shrimp10
- In our own pink champagne sauce
- Chicken Parmigiana20
- Baked chicken cutlet, mozzarella cheese
- Chicken Florentine20
- Sautéed chicken breast, spinach, lemon and white wine
- Chicken Marsala20
- Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine
- Chicken Francese20
- Lightly battered chicken breast with lemon butter sauce
- Chicken Alanna20
- Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and zinfandel sauce
- Chicken Alesandra20
- Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes
- Chicken Leitano20
- Grilled chicken breast sautéed in broccoli rabe, long hot peppers, lemon butter wine sauce
- Chicken Brushetta20
- Breaded chicken cutlet with chopped tomatoes, onions, garlic & oil
- Wine Suggestion: Principessa Gavi
All entrées include your choice of tossed or spinach salad and pasta or garlic mashed potatoes.
- Veal Parmigiana24
- Baked veal cutlet, mozzarella cheese
- Veal Saltimboca24
- Battered veal, portobello mushrooms, mozzarella, prosciutto
- Veal Marsala24
- Sautéed veal medallions with wild mushrooms and Marsala wine
- Veal Francese24
- Lightly battered veal cutlet with lemon butter sauce
- Veal Scallopini24
- Tender veal medallions with wild mushrooms and lemon butter white wine sauce
- Veal Milanese24
- Breaded veal cutlet with lemon and sliced cherry peppers
- Wine Suggestion: Tormaresca Primivito
All entrées served with penne pasta.
- Salads
- Meat Ball Salad19
- Homemade Meatball over our House Salad
- Beet Salad18
- Add Chicken 8
- Add Shrimp 10
- Arugula and Roasted Beets tossed in our lemon olive oil dressing with red onion, dried cranberries, and sliced almonds.
- Ahi Tuna20
- Pan seared with sesame over Arugula with a cucumber Wasabi dressing
- Entrees
- Porketta Marsala23
- Boneless center cut pork medallions with onions and mushrooms over sliced potatoes, topped with Gorgonzola cheese
- Pollo Natalina23
- Breaded Chicken cutlet with fig jam, a layer of Prosciutto and topped with Arugula salad and Goat cheese