D'Amelio's :: Lunch

Mozzarella En Carozza16: Fried breaded mozzarella topped with marinara sauce
Broccoli Rabe & Sausage or Chicken19: Sautéed Italian sausage or chicken in garlic and olive oil
Mozarella Di Casa16: Breaded mozzarella in a lemon butter wine sauce
Zuppa Di Mussels18: Capers, onions, garlic, calamata olives served oreganatto marinara or fra diavalo; Wine Suggestion: Santa Margarita Pinot Grigio

Calamari Fritti18: Tender baby squid deep fried with a fra diavolo sauce
Gamberti Rustica19: Sautéed shrimp, escarole & white beans in a tomato broth
Fried Seafood Combo23: Shrimp, scallops and calamari, deep fried with hot peppers and marinara sauce
Sautéed Calamari19: Tender baby squid sautéed to perfection in a fra diavolo sauce
Family Style Portions Avaliable

Zuppa Del Giorni5 Cup |^$7 Bowl
Tossed Salad 5 Small | ^$10 Large: Mixed green with our house dressing
Almond Chicken18: Mandarin orange over baby spinach with Raspberry Viniagrette dressing
Fresh Mozzarella & Tomato17: Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil

Classic Caesar Salad18
Add chicken 8
Add Shrimp 10: Crispy romaine lettuce with a zesty anchovie and parmigiana dressing topped with croutons
Insalata Di Casa 25: Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Ceasar dressing

Your choice of a grinder roll or tortilla wraps, served with french fries

Prosciutto Bello17: Proscuitto, fresh mozzarella, sautéed portobello mushroom & roasted peppers
Grilled Chicken18: Marinated grilled chicken breast, lettuce, tomato, mayo and bacon
Philly Steak Melt19: Rib-eye steak, mozzarella, fried peppers & onions; Wine Suggestion: Antinori Villa Red
Buffalo Chicken18: Tomatoes, lettuce and blue cheese dressing

Grilled Chicken Giovanni19: Grilled chicken with spinach, fresh mozzarella and roasted peppers
Chicken D'Amelio19: Grilled chicken breast with sautéed broccoli rabe and long hot peppers
Meatballs & Cheese18: Homemade meatballs with mozzarella
Real Italian Combo19: Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto & olive oil

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Penne Ala Vodka17
Add Chicken 8
Add Shrimp 10
Ravioli Al Forno17: Baked raviloi & mozzarella
Cavetelli Con Broccoli & Italian Sausage17
With Broccoli Rabe 19: Cavetelli, fresh broccoli, italian sausage with garlic & oil
Spaghetti Alla Florentine17
Add Sausage6
Add Chicken8
Add Shrimp10: Spaghetti, fresh spinach, garlic & oil

Linguini Con Vongole20: Linguini with clams in a red, white or fra diavolo sauce
Fettuccini Alfredo18: Fettucini with cream sauce & parmigiana cheese
Sacchetini20: Little purse-shaped pasta stuffed with four cheeses in our pink champagne sauce
Lobster Ravioli with Pink Champagne20
Add Chicken8
Add Shrimp10: In our own pink champagne sauce

Chicken Parmigiana20: Baked chicken cutlet, mozzarella cheese
Chicken Florentine20: Sautéed chicken breast, spinach, lemon and white wine
Chicken Marsala20: Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine
Chicken Francese20: Lightly battered chicken breast with lemon butter sauce

Chicken Alanna20: Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and zinfandel sauce
Chicken Alesandra20: Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes
Chicken Leitano20: Grilled chicken breast sautéed in broccoli rabe, long hot peppers, lemon butter wine sauce
Chicken Brushetta20: Breaded chicken cutlet with chopped tomatoes, onions, garlic & oil; Wine Suggestion: Principessa Gavi

All entrées include your choice of tossed or spinach salad and pasta or garlic mashed potatoes.

Veal Parmigiana24: Baked veal cutlet, mozzarella cheese
Veal Saltimboca24: Battered veal, portobello mushrooms, mozzarella, prosciutto
Veal Marsala24: Sautéed veal medallions with wild mushrooms and Marsala wine

Veal Francese24: Lightly battered veal cutlet with lemon butter sauce
Veal Scallopini24: Tender veal medallions with wild mushrooms and lemon butter white wine sauce
Veal Milanese24: Breaded veal cutlet with lemon and sliced cherry peppers; Wine Suggestion: Tormaresca Primivito

All entrées served with penne pasta.

Salads
Meat Ball Salad19: Homemade Meatball over our House Salad
Beet Salad18
Add Chicken 8
Add Shrimp 10: Arugula and Roasted Beets tossed in our lemon olive oil dressing with red onion, dried cranberries, and sliced almonds.
Ahi Tuna20: Pan seared with sesame over Arugula with a cucumber Wasabi dressing

Entrees
Porketta Marsala23: Boneless center cut pork medallions with onions and mushrooms over sliced potatoes, topped with Gorgonzola cheese
Pollo Natalina23: Breaded Chicken cutlet with fig jam, a layer of Prosciutto and topped with Arugula salad and Goat cheese

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